Ruth Beiner
rbeiner@newmilfordschools.org
Phone: 201-262-0172 ext. 2330
sdigler@newmilfordschools.org
Phone:201-262-0172 ext.2333
We believe that the major objective of the Family and Consumer Science program is to help develop the consumer, family and life skills necessary to be a functioning member of society. A primary goal is to prepare students with the skills needed to make wise decisions about all aspects of daily living.
Students are required to demonstrate both teamwork and problem solving skills through a structured learning experience.
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Our program is directed toward the specific needs of the individual, and the methods of instruction are varied and flexible. Yearly revisions will provide for constant growth as reflected by the increasing demands of society on our students.
Courses Offered
The following courses are offered the Family and Consumer Science Department:
1. International Foods
2. Culinary Arts
3. Family and Consumer Science
4. Early Childhood Development with a preschool lab
Course Descriptions
Click Here to view current course descriptions (to be posted)
Course Proficiencies
Click Here to view current course proficiencies (to be posted)